HOLIDAY ENTREES MENUS

MENU

Christmas Dinner Menu

SALAD

House Garden Salad with Cucumbers, Grape Tomato, Trio of Peppers

MAIN COURSE

Oven Roasted Breast of Turkey, Hand Carved/Traditional Bread Stuffing with Sage/Cranberry Sauce/Turkey Gravy

OR

6oz Sliced Sirloin Roast Beef with Yorkshire/Horseradish/Beef Gravy

OR

Stacked Vegetable Tower with

Grilled/Baguette Slices with Whipped Butter/Zucchini, Roasted Peppers, Eggplant and Chevre Cheese

All Above Are Served With - Red Skinned Mashed Potatoes with Butter, Cream and Seasoning/ Maple Glazed Carrots, Brown

Sugar, Parsley

DESSERT

New York Style Cheesecake

$35 Per Person